Traditional Banh Bao (Vietnamese Steamed Pork Buns)
Banh bao or Vietnamese steamed buns is a dish that is a fusion of Vietnamese and Cantonese cuisines. It is a delightful Vietnamese bun. These ball-shaped buns are filled with a savory mixture that includes pork or chicken meat, onions, eggs, mushrooms, and vegetables.
Register at: Johnson County Community College
Shop for baking and cooking needs at Bake & Cook with JOY Collection